Chinese chicken balls

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Recipe photo: Chinese chicken ballsRecipe photo: Chinese chicken ballsRecipe photo: Chinese chicken ballsRecipe photo: Chinese chicken balls

Ingredients 
Serves: 4 

  • For the batter



  • 1 dessertspoon baking powder
  • 1 pinch salt
  • 1 teaspoon sesame oil
  • 125ml water, more if needed
  • oil, for frying
  • For the chicken
  • 5 tablespoons cornflour
  • 1 large pinch white pepper
  • 4 chicken breasts, cut into 2cm cubes
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Method
Prep:15min  ›  Cook:5min  ›  Extra time:10min resting  › Ready in:30min 

    For the batter:

  1. Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes.
  2. Fill a deep pan or wok with oil and slowly heat to 190 C.

    3. For the chicken:

  3. In a large shallow dish, mix together cornflour and white pepper. Dust the chicken in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the chicken is no longer pink in the centre, about 4 to 5 minutes.
  4. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour sauce.

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