Chicken Gizzards with Noodles

-
Recipe photo: Chicken Gizzards with Noodles
This is a deliciously tasty meal and is perfect for those on a budget. Chicken gizzards are simmered in a thick sauce until tender, then served on top of instant noodles.

Ingredients 
Serves: 8 

  • 900g chicken gizzards
  • water to cover
  • 4 (85g) packets chicken flavoured instant noodles
  • 1 teaspoon plain flour
  • water as needed
  • salt and pepper to taste

Method
Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
  2. Once gizzards are tender, drain 1/2 of the water out of the pot.
  3. In a small bowl, combine the instant noodle's flavouring packet mixes with the flour and add enough water to make into a liquid. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce is thickened to taste.
  4. Meanwhile, bring a large pot of lightly salted water to the boil. Add instant noodles and cook for 4 to 5 minutes or until al dente; drain and serve hot with gizzards on top.

Ingredients

Chicken gizzards may be special ordered at your local butchers.

Comments

Post a Comment

Popular posts from this blog

Italian style pizza

-
Image
Delicious pizza with a thin and crispy authentic Italian style base. You can keep this dough in the freezer, too, and make pizza at any time! Ingredients  Serves:  4  For the base 1 packet (7g) dried yeast 600g good quality strong white bread flour 1 teaspoon sugar 2 teaspoons salt 300ml tepid water 50ml cold milk 1 tablespoon olive oil 3 tablespoons ground semolina For the sauce 6 cloves garlic 1 carton sieved tomatoes (no salt or other additives) 1 large dash olive oil 200g grated mozzarella cheese 100g grated Cheddar cheese toppings such as salami, smoked chorizo, peppers, onions Method Prep: 45 min   ›    Cook: 8 min   ›    Ready in: 53 min   Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed. Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model). Prepare your toppings as you wait for the dough to...
Read more

Spanish style chicken stew

-
Image
Ingredients  Serves:  4  2 tablespoons olive oil 3 red onions, coarsely chopped 3 cloves garlic, coarsely chopped 2 (400g) tins peeled plum tomatoes 1 (400g) tin chickpeas 475ml (16 fl oz) water 2 teaspoons paprika 1 teaspoon crushed chilli flakes Salt and pepper to taste 2 carrots, cut into chunks 1 potato, cubed 4 chicken thighs 115g (4 oz) Spanish chorizo sausage, casing removed and thickly sliced Method Prep: 20 min   ›    Cook: 1 hr 30 min   ›    Ready in: 1 hr 50 min   Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables. Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tende...
Read more

The best beef stroganoff

-
Image
This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat. Ingredients  Serves:  4  2 tbsp extra virgin olive oil 200 g (7 oz) chestnut mushrooms, halved 1 red pepper, seeded and cut into fine strips 200 g (7 oz) broccoli, cut into small florets 150 ml (5 fl oz) beef stock 1 onion, sliced 300 g (10 1/2 oz) fillet steak, cut into thin strips 2 tbsp brandy 3 tbsp creamed horseradish (optional) 150 ml (5 fl oz) soured cream salt and pepper Method Prep: 10 min   ›    Cook: 12 min   ›    Ready in: 22 min   Heat half of the oil in a large saucepan. Add the mushrooms and fry for 2 minutes or until beginning to soften. Stir in the red pepper and broccoli florets and continue to fry, s...
Read more