Scrambled Eggs
The secret to this scrambled egg recipe is the mayonnaise. Constant stirring and keeping a close eye on the eggs, will ensure that you will not overcook them. The resulting scrambled eggs are creamy, fluffy and light.
Ingredients
Method
Ingredients
Serves: 1
- 2 eggs
- 1 teaspoon mayonnaise or salad cream
- 1 teaspoon water
- 1 teaspoon butter
- salt and pepper to taste
Method
Prep:2min › Cook:4min › Ready in:6min
- In a small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a frying pan over low heat. Pour in the eggs and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
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